Cold Station
3.
8 Troy, OH Troy, OH Related Titles:
Pantry Worker; Salad/Pantry Assistant; Salad Cook Reports to:
Sous Chef Supervises:
No supervisory duties are included in this position.
Education and/or Experience Must be 18 years of age or older.
Must have some culinary work experience.
Job Knowledge, Core Competencies and Expectations Possesses technical skills needed to fulfill required job duties.
Must have sound knowledge of menu and abbreviation.
Must possess skills to determine taste, doneness, presentation, timing and product utilization.
Must have the knowledge of basic culinary fundamentals.
Prioritizes work to ensure immediate needs are met.
Tries to accommodate reasonable special requests by members and their guests.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions) Prepares salads and other cold food in accordance with club standard recipes.
Job Tasks/Duties Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc.
, and maintains product levels during service hours.
Prepares salads and other cold items for special functions.
Prepares salad dressings.
Makes sandwiches according to club's standard recipes.
Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
Sets-up, maintains and breaks-down salad prep station.
Identifies products needed and requisitions them.
Notifies Garde Manger chef or Sous Chef in advance of product shortages.
Covers, dates and neatly stores re-usable leftover products.
Ensures that food products are used before they spoil.
Attends kitchen staff meetings.
Prepares and serves items in accordance with established portion and presentation standards.
Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
Performs other appropriate tasks as assigned by Sous Chef.
Licenses and Special Requirements Food safety certification.
Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
8 Troy, OH Troy, OH Related Titles:
Pantry Worker; Salad/Pantry Assistant; Salad Cook Reports to:
Sous Chef Supervises:
No supervisory duties are included in this position.
Education and/or Experience Must be 18 years of age or older.
Must have some culinary work experience.
Job Knowledge, Core Competencies and Expectations Possesses technical skills needed to fulfill required job duties.
Must have sound knowledge of menu and abbreviation.
Must possess skills to determine taste, doneness, presentation, timing and product utilization.
Must have the knowledge of basic culinary fundamentals.
Prioritizes work to ensure immediate needs are met.
Tries to accommodate reasonable special requests by members and their guests.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions) Prepares salads and other cold food in accordance with club standard recipes.
Job Tasks/Duties Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc.
, and maintains product levels during service hours.
Prepares salads and other cold items for special functions.
Prepares salad dressings.
Makes sandwiches according to club's standard recipes.
Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
Sets-up, maintains and breaks-down salad prep station.
Identifies products needed and requisitions them.
Notifies Garde Manger chef or Sous Chef in advance of product shortages.
Covers, dates and neatly stores re-usable leftover products.
Ensures that food products are used before they spoil.
Attends kitchen staff meetings.
Prepares and serves items in accordance with established portion and presentation standards.
Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
Performs other appropriate tasks as assigned by Sous Chef.
Licenses and Special Requirements Food safety certification.
Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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